Instructions: Combine rice, 3 tsp. lemon juice, 1/4 cup butter, 1/2 tsp. season salt, curry powder and about 2/3 pineapple chunks. Sprinkle each steak with 1/2 tsp. lemon juice and 1/2 tsp. seasoning salt. Place 1 steak in a large shallow pan, brush with 1 Tbs. butter, press rice filling on top. Top with other steak, brush with butter. Secure with skewers. Spoon extra rice around steaks. Bake at 350 for 40 minutes or until fish is flaky. Garnish with pineapple chunks or lemon wedges.

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