Recipe for Halibut Loaf 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup Cooked, flaked halibut
1 x Chicken bouillon cube
3/4 cup Boiling water
1/2 cup Soft bread crumbs
1/2 cup Chopped celery
1 tbl Chopped parsley
1/2 cup Light cream
1 tsp Grated onion
1 tsp Salt
1 dsh Pepper
2 tsp Lemon juice
Instructions:
Instructions: Dissolve bouillon cube in boiling water. Combine all ingredients. Place in a well greased 9 1/2- by 2 3/4-inch loaf pan. Bake at 350 degrees for 1 hour or until loaf is firm in the center.

This recipe serves 6.

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