Recipe for Halibut Orca Bay 
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Yield:
8
Ingredients:
Amount Ingredient
3 lb halibut fillets split, and
cut into 6 oz pieces
1 pt fume
2 tbl ThickenThin Not/Starch thickener to thicken fume
1 cup julienned zucchini
4 x green julienned onions
1 lb crabmeat picked clean
6 oz halibut boned for mousse
1 tsp lemon juice
Salt to taste
Freshly-ground black pepper to taste
6 tbl white wine
Instructions:
Instructions: Thicken fume with NotStarch.

Prepare Crab Mousse: In food processor, blend crab meat, 6 ounces halibut, lemon juice, salt, pepper, white wine, and cream.

Stuff Halibut with 3 ounces crab mousse and bake for 40 minutes. Top with fume and julienne vegetables.

This recipe yields 8 servings.

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