Instructions: Combine wine and salt; pour over halibut. Marinate, refrigerate at least 1 hour. Drain halibut on paper towels. Dip both sides in bread crumbs; place in buttered baking dish.

Make sauce by combining sour cream, mayonnaise and green onion; spread over halibut. (Optional: Add fresh lemon and lime juice, dill, and parsley to sauce.)

Sprinkle with paprika. Bake at 500 degrees for 15 minutes until halibut flakes easily when tested with a fork.

This recipe yields 4 to 6 servings.

Description: "Humans invented boats to facilitate catching halibut. Fresh halibut is always wonderful, but this recipe transforms the wonderful into the sublime. Share this dish with your visitors from the midwest and they may refuse to go home."

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