Instructions: Dip fish in milk; coat with mixture of crumbs, cheese, salt and pepper.

Pour 1/4 cup butter in bottom of pan; arrange fish in pan, sprinkle with parsley flakes. Bake at 375-400 degrees until browned and fish flakes easily with a fork (about 20 minutes).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.