Instructions: In a small bowl, combine all marinade ingredients. (Can be made and refrigerated up to 8 hours in advance.) Pour marinade over halibut, and turn halibut to coat evenly. Marinate between 10 and 30 minutes.

To grill: Preheat grill to medium heat (350 degrees). Place halibut in center of grill, cover and grill, brushing with remaining marinade periodically until halibut begins to flake when prodded with a knife and fork, about 4 minutes each side.

To broil: Place halibut on broiler pan 4 inches from broiler heat, and broil, brushing once with marinade, until halibut begins to flake when prodded with a fork, about 4 minutes on each side. If halibut begins to brown too much, remove from broiler and continue to bake in a 500-degree oven. Transfer halibut to a heated serving platter or 4 heated dinner plates and serve immediately. Serve with Chappellet Old Vine Cuvee or Pine Ridge Chenin Blanc.

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