Recipe for Halibut in a Yucatecan Marinade

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Yield:

Ingredients:

Amount	Ingredient
6 x	six-ounce Halibut fillets skinned
1/4 cup	Olive oil
	Juice of 3 oranges
	Juice of 3 limes
2 tsp	Grated orange zest
1 tsp	Grated lime zest
3 x	Garlic cloves minced
3 x	Jalapeno peppers minced
2 tbl	Paprika
1 tsp	Ground cumin
1/2 tsp	Cayenne pepper
1/2 tsp	Freshly-ground black pepper
	Coarse salt for the fish
	Freshly-ground black pepper for the fish

Instructions:

Instructions: Place the halibut fillets in a shallow non-reactive baking dish.

In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.

Heat a grill.

Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.

This recipe yields 6 servings.

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