Recipe for Halibut with Ginger, Scallion and Toasted Sesame Seeds 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 Servings
Ingredients:
Amount Ingredient
1 lb Halibut steaks, 1 1/4" to 1 1/2" thick at thickest point.
1/2 tbl Soy sauce
1/2 tbl Rice wine vinegar
1/2 tsp Dark sesame oil
1 x Scallion, thinly sliced
1/2 tsp Grated ginger root
Instructions:
Instructions: Water level medium

Brush a little sesame oil over the bottom of the rice bowl, and place the halibut in a single layer in the bowl. Stir together the soy sauce, vinegar, sesame oil, scallion, and ginger and pour over the fish. Cover the rice bowl with aluminum foil, place in the steaming basket, cover, and steam until halibut is cooked through but still translucent at the bone, 20-25 mins. Use a spatula to transfer the fish to individual plates and spoon the juices over the fish. Sprinkle with sesame seeds and serve,

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Halibut with Ginger and Garlic   ::   Halibut with Greek-Style Garlic Sauce   ...