Recipe for Halibut with Ginger and Garlic

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 whl	halibut
1 x	Duck breast
1 x	2 cm piece ginger, sliced
1 x	Sliced spring onion
2 x	Sliced cloves garlic
	Preserved ginger
	Fresh bread crumbs
	Rice
1 tsp	Sesame oil
	Vegetable oil

Instructions:

Instructions: Place halibut on a plate in a steamer. Strew with spring onion, garlic, ginger, sesame oil and vinegar. Steam for 8 minutes.

Discard the ginger, garlic and spring onion and serve.

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