Instructions: Season halibut with salt and pepper to taste. Sprinkle each steak with 1 teaspoon parsley. Broil 10 minutes per inch of thickness, 4-6 inches from heat, or until fish flakes when tested with a fork. Serve each halibut steak with a heaping spoonful of sauce.

Makes 6 servings.

Greek Style Garlic Sauce:
Whisk together all ingredients until well combined.

Makes 1 1/4 cups.

To obtain a free recipe brochure send a SAS business -size envelope to: Seafood Marketing Institute, 311 N. Franklin Street, Suite 200

Note: tp defrost fish safely, place, covered in the refrigerator 8-10 hours or overnight or in Microwave, as pkg. directs. The Greek-style sauce is a Low fat version of Skordalia, the pungent Greek garlic mayonnaise, but this one uses Low-fat yogurt.

NOTES : I am sending this recipe to several lists. It contains an address to send for a fish recipe brochure that sounded interesting. The recipe sounds delicious.

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