Instructions: In small bowl, combine coriander, pepper and garlic powder. Sprinkle half of mixture on one side of halibut.

In small bowl, combine cilantro, onions, gingerroot, sugar, rice vinegar and soy sauce. Mix well.

Cook noodles in large saucepan to desired doneness as directed on pkg.

Drain. Return to saucepan. Cover and keep warm. Meanwhile, heat nonstick skillet to Medium High heat until hot add fish, seasoned side down, in hot skillet. Cook 2-4 minutes. Sprinkle rest of coriander mixture on top side of fish. Turn fish and cook an additional 2-4 minutes, or until fish flakes easily with fork. Toss cooked noodles with cilantro mixture. Serve noodles with fish.

Serving Ideas : Good served with Lemony Asparagus Salad

NOTES : Al doesnt like Spinach noodles, so next time try with regular wide
noodles.

If using Halibut Steaks, may need to cover and steam for an extra minute or
two to cook through.

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