Instructions: Preheat the oven to 425 degrees.

Combine the pine nuts, Parmesan cheese, basil, garlic and olive oil.

Place the halibut filets on a baking sheet and season with salt. Pat the pine nut mixture onto the halibut, pressing lightly to make it adhere.

Bake in the middle of the oven for 10 to 15 minutes, until the fish is opaque all the way through.

This recipe yields 4 servings.

Description: "Take advantage of halibut season using this recipe."

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