Recipe for Halibut with Red Pepper Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Halibut steaks*
1/8 tsp Salt
1/8 tsp Pepper
2 tbl Butter, melted
----------------- SAUCE ----------------
2 tbl Butter
1 cup Minced onion
2 x Red bell pepper, cut in
.. strips
1 pt Tomatoes, cut up, with juice
1/2 tsp Salt
Instructions:
Instructions: *Can also use haddock, grouper or red snapper.

Preheat broiler. Season fish with salt & pepper, brush with butter and broil until opague, turning once.

Sauce:
Cook onion and pepper in butter until just softened. Add remaining ingredients; simmer about 10 minutes. Spoon over fish before serving.

Makes 4 to 6 servings.

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