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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: *Can also use haddock, grouper or red snapper.
Preheat broiler. Season fish with salt & pepper, brush with butter and broil until opague, turning once. Sauce: Cook onion and pepper in butter until just softened. Add remaining ingredients; simmer about 10 minutes. Spoon over fish before serving. Makes 4 to 6 servings. Email this Recipe:
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