Recipe for Halibut with Scallops and Peas 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 lb Halibut filets
1/2 lb Scallops
1/4 cup Dry white wine
1/4 cup Finely sliced scallions, including most of the tender greens
2 tbl Finely chopped fresh ginger
Salt, (optional)
Freshly ground pepper
1 cup Fresh garden peas, boiled 2 minutes and drained
Instructions:
Instructions: Cost: $$ -

Preparation Time: 20 minutes

Difficulty Level: 2 -

Servings: 4

1. Put the fillets in a large shallow buttered baking dish, and distribute the scallops all around.

2. Pour the wine around the fish and sprinkle the scallions and ginger over, then season with salt and pepper.

3. Bring the dish to a boil on top of the stove, then cover with foil and place in a preheated 375 degree oven for 10 minutes.

4. Add the peas and sprinkle coriander leaves on top.

5. Bake, covered, another 2 minutes. Serve hot.

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