Instructions: 1. For strawberry salsa, combine plum sauce, lime juice, and gingerroot in a small bowl. Remove 3 tablespoons of this mixture and combine with the salt and black pepper; set aside. To the remaining mixture add strawberries, cucumber, green onion, cilantro, and jalapeno pepper; cover and chill while preparing fish (up to 1 hour, if desired).

2. Coat the unheated rack of a broiler pan with cooking spray.

Place halibut steaks on the prepared rack. Brush steaks with the reserved 3 tablespoons plum sauce mixture. Sprinkle with sesame seed. Broil 4 inches from the heat for 6 to 9 minutes or until fish flakes easily when tested with a fork. Serve with strawberry salsa.

Makes 4 servings.

Prep Time: 15 min.

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