Recipe for Halibut with Tomatoes and Black Olives 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 lb Halibut, boned and skinned
1/4 cup Olive oil
2 x Ripe tomatoes
8 x Black (to 10) olives-preferably Italian
Greek, or Provental for flavor
1 tbl Chopped fresh oregano
Or 2 teaspoons dried oregano
1/2 cup White wine
Sea salt
Instructions:
Instructions: Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over fish. Slice tomatoes into dish around fish; sprinkle olives and oregano over fish and tomatoes. Place dish in preheated oven and bake 7-8 minutes.

Pour wine into dish; with a tablespoon, baste fish with pan juices and wine. Season to taste. Bake 5-6 minutes; baste again and test fish with a fork (fish will flake when done).

NOTES : Halibut baked with olive oil, tomato slices, oregano, black olives, and white wine. Halibut is my favorite white fish because of its flavor and firm texture.

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