Instructions: Whisk basil, 1/4 c olive oil, lemon juice, capers with juice, sun-dried tomatoes and garlic in medium bowl to blend. Season with salt and pepper.

Let stand at room temp at least 2 hours. (Can be prepared 3 days ahead.

Cover and chill. Bring to room temp before serving.)

Preheat oven to 450 degrees . Arrange fish on baking sheet. Brush with oil.

Season with salt and pepper. Roast until cooked through, about 12 minutes.

Transfer fish to plates. Top each halibut steak with 2 Tbsp. vinaigrette.

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