Recipe for Halloumi Skewers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
250 gm	Halloumi sliced into bite sized pieces
500 gm	Small, new potatoes, boiled until tender
	Salt and pepper
	Olive oil
	Barbecue skewers
	----------------- DRESSING ----------------
45 ml	Olive oil
15 ml	White wine vinegar
5 ml	Lemon zest
15 ml	Green olives, finely chopped
5 ml	Ground coriander
15 x	M1 fresh coriander leaves, torn
1 x	Clove garlic, crushed
5 ml	Wholegrain mustard
	Salt and pepper

Instructions:

Instructions: 1. Thread pieces of Halloumi and potato alternatively onto skewers.

2. Lightly brush with oil and sprinkle with salt and pepper.

3. Barbecue over the grill until the kebabs are heated through.

4. Meanwhile combine all the dressing ingredients together in a screw top jar.

5. Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing.

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