Recipe for Halloumi and Tomato in Pitta Bread

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Pitta breads, split
350 gm	Halloumi cheese, sliced (12 oz)
4 med	Tomatoes, sliced
100 gm	Crispheart lettuce, (4oz)

Instructions:

Instructions: Preheat the grill until hot.

Grill the halloumi for 3-4 minutes, turning half way through until golden brown. Grill the pitta bread until warm. Spill the pitta in half widthways then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of salt - not too much as halloumi is very salty. Close the lid of pitta and cut in half or thirds.

Serve with crisps, a little lettuce and a few black olives.

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