Instructions: Melt Cheez Whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green.

To form boogers: Dip and twist the tip of each pretzel sticks into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels boogers on wax paper to cool.

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