Instructions: Combine frosting and candy coating in small saucepan. Melt, stirring occasionally, until smooth. Remove from heat. Tint with food color. Line cookie sheets with waxed paper. Using tongs, dip each cookie into frosting, coating completely. Lay flat on lined cookie sheets. Let stand 10 minutes.

Decorate with chocolate icing and gumdrop halves for stem.

Yield: 14
cookies.

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