Instructions: (Funny Halloween name, but a really good recipe)

In a large bowl, combine the milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract. Mix well using a spoon or spatula. Cover bowl with plastic wrap and chill about an hour, or until firm enough to mold in your hands.

Scoop up by 1/2 teaspoons and shape into various size booger balls. Place them on waxed paper on a cookie sheet. Make sure they are all slightly different, just as each and every booger is unique and special.

Place another sheet of waxed paper on your work surface and pour remaining unprepared jell-o into the center of the waxed paper. Roll each ball into it to create a thin outer layer. Place them back on the sheet, and refrigerate at least an hour before serving. Any leftovers should be kept in the refrigerator.

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