Instructions: Combine apricots and orange juice in a small non-aluminum saucepan. Bring to a boil over medium heat; cook 15 minutes or until apricots are soft and liquid is absorbed, stirring frequently. Remove from heat; cover and cool.

Place apricot mixture, applesauce, yogurt, cinnamon and ginger in a food processor; process until smooth.

Place in a small bowl; cover and chill 2 hours. Serve with assorted fresh fruit.

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