Recipe for Halloween Fudge Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl NESTLE Baking Cocoa
1/2 cup HIGHLANDER Sweetened Condensed Milk
100 gm butter
1/2 cup plain biscuit crumbs
1 cup desiccated coconut
1/2 cup NESTLE Milk Choc Bits
1/2 cup raisins
Instructions:
Instructions: Combine the cocoa, condensed milk and butter in a saucepan.

Heat, stirring constantly until the mixture just comes to the boil.

Remove from the heat and leave until cold. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl.

Add the cocoa mixture and stir until thoroughly combined.

Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30 minutes.

Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars or squares.

Chocolate Icing:
Place 1 1/2 cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3 tablespoons butter and 1/4 teaspoon vanilla essence in a bowl. Mix to a spreading consistency with 2-3 tablespoons boiling water.

NOTES : Makes 20-25 pieces

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