Instructions: Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag.

Makes 12. These are wonderful no-fail popcorn balls.

Experiment with other flavors of jelly. Cranberry is wonderful!

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