Recipe for Halls-a Salsa 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 qt Habaneros, with seeds
2 qt Jalapenos, with seeds
1 x Cayenne, with seeds
1 qt Tomatillos, husked
1 x Garlic, head, peeled
1 cup Cilantro, fresh
1/4 cup Basil, fresh
1 cup White vinegar
Salt to taste
Instructions:
Instructions: Mix corn starch in vinegar. Grind all other ingredients together. Add corn starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for pints

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