Instructions: Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.

NOTES : Sesame tahini goes into this candy recipe to make a delicious variation of fudge.

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