Instructions: 1. Remove tortillas from refrigerator.

2. Let stand at room temperature while preparing the filling.

3. Combine cream cheese, mayonnaise, onions and olives.

4. Spread a layer of cheese mixture on each tortilla.

5. Arrange four ham slices over cheese.

6. Tightly roll up each tortilla and wrap individual rolls in waxed paper.

7. refrigerate for 3 hours or overnight.

8. To serve, cut into 3/4" diagonal slices.

Yields: 48 to 50 slices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.