Recipe for Ham Balls with Brown Sugar Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup GROUND HAM (1 1/2 LBS.)
1 cup QUICK COOKING OATS, UNCOOKED
1/4 tsp CINNAMON
1/4 tsp GROUND CLOVES
2 x LARGE EGGS, SLIGHTLY BEATEN
1/2 cup MILK
2 tbl PREPARED MUSTARD
1/3 cup BROWN SUGAR **
3 tbl VINEGAR **
1 tbl CORNSTARCH **
Instructions:
Instructions: ** INGREDIENTS USED IN SAUCE

1. PREHEAT OVEN TO 400 F.

2. IN A LARGE BOWL, WITH HANDS, LIGHTLY MIX HAM BALL INGREDIENTS AND 1/4 TEASPOON PEPPER UNTIL COMBINED. SHAPE INTO 12 BALLS, DIVIDING EVENLY. ARRANGE IN A SHALLOW PAN; BAKE, UNCOVERED, AT 400 F. FOR 15 MINUTES.

3. MEANWHILE, MAKE THE SAUCE. IN A SMALL SAUCEPAN, BRING THE BROWN SUGAR, CINNAMON, VINEGAR AND 1 1/2 CUPS WATER TO A BOIL. SIMMER FOR 5 MINUTES. IN A SMALL DISH, MIX CORNSTARCH WITH 1/4 CUP WATER UNTIL WELL BLENDED. STIR INTO SAUCE MIXTURE.

BRING TO A BOIL, STIRRING CONSTANTLY. SIMMER 1 MINUTE UNTIL THICKENED. POUR OVER HAM AND BAKE FOR 30 MINUTES LONGER. BASTE OCCASIONALLY WITH SAUCE MIXTURE.

NOTE: SERVE WITH PARMESAN POTATOES FOR A COMPLETE MEAL (SEE VEGETABLES)

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