Instructions: 1. In a large skillet heat oil over medium heat. Add green pepper and onions, saute until lightly browned, 5-7 minutes.

2. Stir in ketchup, relish, vinegar, sugar and mustard.

3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.

4. Stir ham into sauce,return to boiling. Remove from heat and divide among rolls. Serve immediately.

Notes: You can use leftover baked ham, thinly sliced or ask your butcher for the "ends" of hams that they have used for making sandwih slices.

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