Recipe for Ham-Burger Balls with Yams 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Ground ham, (about 1/2 lb)
1/2 lb Ground chuck
1 cup Whole wheat bread crumbs
1 x Egg, beaten
1/4 cup Minced onion
2 tbl Salted sunflower seeds -OR-
1/2 tsp Salt
2 can (23 oz each) yams, drained and cut into cubes
1/2 cup Dark corn syrup
1/2 cup Apple juice or pineapple juice
1/4 tsp Nutmeg
Instructions:
Instructions: Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds.

Shape into 12 to 16 meatballs. Place on rack in broiler pan. Bake meatballs in preheated 425-degree oven for 15 minutes.

Place yams in Crock-Pot. Combine corn syrup, juice and nutmeg and pour half over the yams. Place browned meatballs over yams and top with remaining sauce. Cover and cook on Low setting for 5 to 6 hours.

Transfer meatballs to serving dish; place yams in serving bowl and keep warm. Stir cornstarch into sauce. Cover and cook on High setting until thickened; pour over yams before servings.

4 to 6 servings (about 3 quarts)

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