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Yield:
1
Ingredients:
Instructions:
Instructions: Beat butter and cream cheese at medium speed with an electric mixer until smooth. Stir in mayonnaise and next 4 ingredients. Cover and chill up to 5 days, if desired; remove from refrigerator, and let stand at room temperature 30 minutes. Serve with hot biscuits or crackers.
This recipe yields 1 1/2 cups. Yield: 1 1/2 cups Email this Recipe:
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