Recipe for Ham Butter 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup butter or margarine - (1 stick) softened
1 pkt cream cheese - (3 oz) softened
1/4 cup mayonnaise
2 tbl Dijon mustard
1/2 cup finely-diced cooked ham
1 tbl minced green onions
Instructions:
Instructions: Beat butter and cream cheese at medium speed with an electric mixer until smooth. Stir in mayonnaise and next 4 ingredients. Cover and chill up to 5 days, if desired; remove from refrigerator, and let stand at room temperature 30 minutes. Serve with hot biscuits or crackers.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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