Recipe for Ham Cheese Mold (M_C-Tc)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
24 oz	Cream cheese
1 tsp	Lemon juice
2 tsp	Worcestershire
1/2 tsp	Onion salt
3 cup	Hormel chunk ham (mash with fork)
1 cup	Pecans, chopped

Instructions:

Instructions: Cream the cheese together with lemon juice, worcestershire and onion salt.

Stir in ham, pecans and green pepper. Spoon into mold that has been lined with saran wrap. Cover and chill overnight.

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