Instructions: Prepare or reheat chowder base.

Stir in tomatoes (with juice), broth, ham, peas, and Worcestershire sauce. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 15 minutes.

This recipe yields 10 1/2 cups.

Comments: Buy a thick slice of ham at the deli counter and trim off any fat before dicing it.

Yield: 10 1/2 cups

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