Recipe for Ham Creole

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	butter
1 cup	thinly sliced onions
2 cup	ham (cup in thin strips)
1 x	green pepper chopped
1/2 tsp	salt
1/8 tsp	ground cloves
1 cup	sliced mushrooms
1/4 cup	dark molasses
2 tbl	cornstarch

Instructions:

Instructions: Melt butter in saucepan. Saute onions until tender. Add all other ingredients, cover, and simmer 30 minutes. Blend cornstarch with water until smooth. Stir into sauce. Cook, stirring until thickened.

Serve over rice (and I like green peas with it!)

Serves 4

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