Recipe for Ham, Egg and Cheese Casserole

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
5 cup	Plain bread cubes or crouton
1 lb	Ham, chopped*
2 cup	Cheddar cheese, cubed small*
4 cup	Milk **
1/4 tsp	Pepper**
6 x	Eggs**
1/3 cup	Corn oil**
1 tsp	Salt**
1 tsp	Dry mustard**

Instructions:

Instructions: * Place these in the bottom of a greased 9 X 13 pan.
** Pour this mixture over crouton mixture and refrigerate overnight. Bake at 300 for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut into squares.

Serves 12 to 15 (not at our house!!)

Hope you enjoy this!

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