Instructions: Place figs and apples in a small bowl. Add water. Microwave at high (100%)

until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar, cornstarch, allspice and mustard Stir into fruit mixture. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute.

Serve hot with ham.

**Precooked canned ham - score and stud with cloves. Microwave at medium high (70%) 6 minutes per pound.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.