Recipe for Ham-Filled Mushroom Caps

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Cured ham, finely diced
2 cl	Garlic, minced
2 tbl	Parsley, minced
1/2 x	Dried red chili pepper, seed
1/4 tsp	crushed red pep
2 tsp	Fruity olive oil

Instructions:

Instructions: In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish

[may be prepared ahead], and bake at 350 F for 15 minutes. (Champinones Rellenos De Jamon).

Casas. Fat grams per serving: Approx.

Cook Time:
15

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