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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a pan and add eggs, cooking for 1 minute. Add 2 cups cold rice and fry well, mixing with the eggs.
Add ham, peas, and onion. Stir fry for 2 minutes. Sprinkle with soy sauce prior to serving. Email this Recipe:
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