Instructions: 1. Mince smoked ham. Slice bamboo shoots. Beat eggs.

2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried Rice".

3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice and stir-fry to heat through.

4. Add stock and half the minced ham. Bring to a boil, stirring; then turn off heat.

5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo shoots and remaining minced ham. Season with salt and serve.

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