Instructions: Butter 6 slices of bread, cover with ham. Butter 6 more slices and put on top of ham. Add a layer of banana slices to each sandwich. Sprinkle with cinnamon. Butter remaining slices of bread and close sanwiches. Press and secure with toothpicles to hold sandwiches together. Combine eggs and milk.

Dip sandwiches in egg mixture, fry in butter until golden brown. Cut in halves diagonally.

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