Recipe for Ham Hash with Eggs in Mustard Cream Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl butter
3 tbl oil
3 lrg potatoes, peeled,cooked and cubed
1/2 lb ham, chopped
1 tbl finely minced onion
1 tbl butter
1 tbl flour
1 cup milk
1 tbl Dijon mustard
Instructions:
Instructions: In large skillet, heat butter and oil until butter is melted. Add potatoes, ham and onion. Cook over medium heat, stirring and turning mixture over until crispy brown.

While hash is cooking, make mustard cream sauce. In small saucepan, melt 1 tablespoon butter. Stir in flour to make a roux. Add milk and stir over low heat until sauce begins to thicken. Stir in mustard.

Continue cooking until sauce is thick. Add sliced eggs to sauce, but do not stir.

When hash is finished cooking, place in serving bowl.

Pour eggs with sauce over the middle of the hash.

Serve at once. Nice with toast or biscuits.

Serves: 4

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