Recipe for Ham Hock Greens

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Yield:

Ingredients:

Amount	Ingredient
1 sm	Ham hock - (abt 1/2 lb) with meat removed,
	and chopped
2 bn	Mustard greens washed, trimmed
2 tbl	Olive oil
1/2 cup	Julienned onions
2 tbl	Minced shallots
1 tbl	Minced garlic
3 tbl	Brown sugar
1/2 cup	Dixie Beer
2 tbl	Rice wine vinegar
2 tbl	Hot sauce
	Salt to taste

Instructions:

Instructions: In a large saute pan, heat the olive oil. When the pan is smoking hot, add the ham hock meat, saute 2 to 3 minutes. Add the onions, garlic and shallots and saute until tender - about 2 to 3 minutes. Add the brown sugar and completely dissolve in the mixture. Add the greens, completely wilting each green. Add the beer, vinegar, and hot sauce. Continue cooking the greens until nice and tender, about 20 minutes. Season with salt and pepper.

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