Instructions: Heat oven to 375. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place one slice of ham on each piece. Spread ham with mustard; sprinkle with cheese. Starting with the shortest side, roll up reach rectangle & press edges to seal. Coat rolls with seed. Cut each of the four rolls into 5 slices forming 20 slices in all. Place each slice cut side down on ungreased sheet. Bake for 15-20 minutes or until golden brown. Immediately remove from cookie sheet. Tip: To make ahead, prepare, cover & refrigerate up to two hours before baking. To reheat, wrap in foil & heat at 375 for 5-10 minutes.

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