Instructions: Heat oven to 350 degrees F. In large bowl, combine eggs, ham, bread crumbs, brown sugar, bell pepper, mustard and pineapple syrup; mix well. Press into 8" or 9" square pan. Arrange drained pineapple slices on top of meat mixture. Arrange maraschino cherrie halves inside pineapple slices. Cook at 350 degrees F. for 50 to 60 minutes or until set in center. Let stand 5 minutes before cutting into squares and removing from pan.

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