Recipe for Ham Logs

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	LOGS ----------------
2 lb	Ham, ground
1 lb	Pork, lean, ground
2 x	Eggs, beaten
1 cup	Crackers, crumbled
1 cup	Milk
1/4 tsp	Pepper
2 tbl	Worcestershire sauce, recommended (1-2)
	----------------- SAUCE ----------------
1/2 cup	Brown sugar
1 tbl	Dry mustard
1/2 cup	Vinegar

Instructions:

Instructions: Mix together ingredients for logs. Form small "rodent shaped" balls (about 2 1/2 to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350i then cover with sauce. Baste occasionally during last hour (1 1/2 total).

NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.

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