Instructions: In a medium mixing bowl, combine ham, yogurt, Swiss cheese, crushed crackers, melted butter and caraway seed. In a small mixer bowl, beat eggs on medium speed of electric mixer about 6 minutes or until thick and lemon colored. Fold beaten eggs into yogurt mixture until well combined. Pour mixture evenly into a greased 8" square baking pan. Bake at 375 for 15-17 minutes or until lightly browned. Cut into squares and serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.