Instructions: Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in.

x 9-in. x 2-in. baking dish. Sprinkle cheese and onion over bread. Layer with broccoli and ham. Arrange bread circles and holes over ham. Combine eggs, milk, salt and mustard; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 50 minutes, sprinkle with paprika. Bake an additional 10 minutes or until golden brown. Let stand 5 minutes before cutting.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.