Recipe for Ham N Corn Chowder 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Chopped, thinly-sliced fully-cooked ham
1/2 cup Milk
1 pkt Frozen whole kernel corn - (16 oz)
1 can Condensed cream of celery soup - (10 3/4 oz)
Instructions:
Instructions: Mix ham, milk, corn, and soup in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with onions.

This recipe yields 4 servings.

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