Recipe for Ham N Eggs Crescent Brunch Pizza 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (8-oz) pillsbury quick crescent dinner rolls
4 x Eggs
1/2 tsp Italian seasoning
1/2 tsp Salt, if desired
1 x -(up to)
1/4 cup Cubed, cooked ham
4 x -(up to)
5 oz Mozzarella cheese
1 pkt (9-oz) frozen cut broccoli, thawed, drained
1 can (4.5-oz) sliced mushrooms, drained
2 tbl Chopped green pepper
1 lrg Tomato, peeled, seeded, diced (about 1 cup)
Instructions:
Instructions: Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.

/EGGS

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